534 North Main Street • Frankenmuth, MI 48734
Seasonal Farmers Market
Sourced Locally
What’s grown here stays here when it is featured at the Frankenmuth Farmers Market.
Every season, over 90 farmers, food producers, artisans, and non-profits attend our markets. These small farms and startup businesses thrive on the firm foundation of our market platforms and benefit from a strong support base of shoppers.
The impact of your dollars spent at every market supports businesses like these and the families that run them. Recent studies show that a dollar spent locally is likely to be spent again four more times within the local community.
Knowing that your purchases do all that good should feed your appetite… and your soul.
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The Seasonal Farmers Market will have an opening day on Saturday, June 7, 2025!
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The market opens at 8:00 AM and runs through 2:00 PM every Saturday through October 11th.
BECOME A VENDOR
Showcase your wares at the Frankenmuth Farmers Market during our seasonal markets! When you join FFM as a vendor, you get access to event participation details as well as the ability to sell your product in our online store. The possibilities are endless. If you're ready to leap, apply now.
Bring the Farm to Your Table This Week
When it comes to culinary mastery, there is by far no easier way to impress than to let the freshness and simplicity of real food speak for itself.
At FFM, through our diverse markets, you will find a range of specialty products and traditional staples that combine to make a perfect meal for your family or a presentation worthy of appreciating with friends and a great bottle of wine. From specialty baked goods, to the sweetest and juiciest fruits, to ripe vegetables just hours off the farm, anyone can craft and prepare a meal that rivals the fanciest restaurant. Bring the farm to your table this season.
Locally Grown Produce
FFM is focused on protecting the local farm and strengthening the “short food chain” system.
In times when the vulnerability of our national food distribution systems has been demonstrated, we are reminded to double down on our efforts to ensure that locally grown and owned food suppliers and producers get the greatest advantages from selling locally.
We can not continue to sit back while our local farms are folding, and mega chain-markets co-opt terms like “artisan” and “local” for the profit of national corporations.
When you shop with the Frankenmuth Farmers Market, you know you are getting something that truly is fresh and truly LOCAL.
